REFLECTIONS AND INSIGHTS FROM THE HARPSWOOD TEAM
ONES TO WATCH IN CULTIVATED MEAT
It’s no longer a question of whether meat grown in a lab will become a thing: it’s a question of when. Here, Harpswood explores five of the most exciting businesses leading the charge in cultivated and alternative protein solutions.
2022 WRAPPED: OUR FIRST HARPSMAS CLIENT PARTY
The rising buzz of engaging conversations, glasses clinking, a DJ playing in a retro-themed bar - hosting the first Harpswood party for our clients was a special moment.